May you be in heaven a half hour before the Devil
knows your dead.

RustyChicks Limericks
You know you’re an old rusty chick
when shopping for clothes makes you sick,
you wiggle and dance,
just to fit in some pants
and stretch denim is usually your pick.
You know you’re a rustychick when
you stop getting glances from men,
you think it quite rude,
as your standing there nude
and they don’t even notice the skin.
There once was an old rusty chick
who’s bad habits she thought she could lick,
she said she would try it,
to each and every new diet,
but never found one that would stick.
You know you’re a rustychick when,
you drive to the gambling den,
give all that you gots
to those alluring slots,
coz their more entertaining than men.
You’re becoming a rustychick when,
you first notice hair on your chin,
you pluck them like crazy,
but they spring back like daisies,
it’s a battle you’ll just never win.

Irish Recipes That Comfort The Soul…
With St. Patrick’s Day upon us, there’s the “wearin’ of the green”, “drinkin’ of the green” and if we’ve any “Luck of the Irish”, we’ll “cast our steadfast sight upon a Leprechaun” who’ll lead us to his “Pot of gold”. One can only hope! St. Patrick’s Day does however, open the door into spring and all things fresh, so it’s a great time to “chick out” some new recipes…Irish of course, for this special day, but you may find that some will become year round favourites!
Corned Beef and Cabbage
Ingredients:
Corned Beef
Sliced carrots
Cabbage
Onions
Cloves
Parsley and thyme
Salt & pepper
Cooking:
Place all the ingredients in a saucepan (hold the cabbage)
Cover with water and bring to the boil
Cover and simmer for three-quarters of an hour
Cut cabbage up into manageable lumps
Place in pan with the other ingredients
Cook for a further 45 minutes
Serve with the ever-present plate of spuds.
Shepherd's Cheddar Pie
Ingredients:
1 can (10 oz) Campbell's Condensed Cheddar Cheese Soup
3 cups hot mashed potatoes
1 lb ground beef
1 green bell pepper, chopped
1 small or medium onion, chopped
2 cups frozen green peas
1 tbsp Worcestershire sauce
1/4 tsp ground black pepper
1/4 tsp dried oregano leaves
1/2 cup Cheddar cheese, shredded
Directions:
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